4.9 from 88 reviews
Handcrafted teak cutting boards Years of clean prep. None of the plastic.
Your cutting board touches everything you eat. We make ours from solid teak and finish them by hand, with no plastic or harsh chemicals.
Shop the Collection Free shipping · Gift-boxed · 1-year warranty
Pick your board
Pick the board that fits how you cook.
The XL - Butcher Block Teak Cutting Board
The XL
$89.99
For BBQ, Butchering and everything in between
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The Hill - Herringbone Teak Cutting Board
The Hill
$79.99
For big meals and everyday prep.
16.7 × 10 × 1.4 in · 5 lbs
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Teak Wood Coasters with Holder – Set of 4
Teak Wood Coasters with Holder – Set of 4
$24.99
For coffee, whiskey and everything in between
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The problemShop the Collection
Your plastic board is ending up in your food.
Each knife stroke on a plastic board cuts a groove, and the shavings from that groove land in your food. Once you notice the scars on your old board, you'll see them every time you chop.
Better than plastic
Families who switched don't go back.
Solid teak throughout
We cut each board from 100% solid teak, a dense, oil-rich wood that resists moisture.
Responsibly sourced teak
We buy teak from managed sources and leave old-growth timber alone.
Food-safe finish
We treat each board with food-safe WOCA oil before it ships, so you can cook on it the day it arrives.
Free Shipping on Every Order
We ship free across the contiguous US from our California warehouse, with no minimum spend.
Why teak
Teak protects its own surface.
Teak carries its own oils, so the board needs no plastic coating to keep water and stains out. Your knives stay sharp on it, and a wipe and an occasional oiling keep it flat.
Easy on your knivesYour blade slips between the wood fibers instead of cutting across them.
Holds its shapeHand wash it, dry it, and dense teak stays flat through years of daily use.
Shrugs off water and stainsTeak's own oils keep water from soaking in from the day it arrives.
Nice enough to leave outEach board has its own grain, so it looks good on the counter between meals.
Before you buy
Questions we hear before checkout.
Is it worth it over a plastic board?
You replace a plastic board once the knife scars and stains set in. Hand wash a teak board and oil it now and then, and it stays in your kitchen for years with nothing synthetic touching your food.
Will it dull my knives?
No. Teak is soft on knife edges, so your blades stay sharp longer than they would on plastic or glass.
Is it food safe?
Yes. We finish each board with premium WOCA oil from Denmark and bond it with a food-safe, non-toxic adhesive. You won't find harmful chemicals or microplastics in it.
How long does shipping take?
Standard shipping takes 5–8 business days across the continental US.
Can I return my order?
Yes. If your item arrives with a manufacturing defect, you can return it within 7 days.
How do I care for my teak product?
Hand wash it with warm water and dry it right away. Rub in food-grade mineral oil every few weeks, or when the wood looks dry.
Do you offer free shipping?
Yes. Every order ships free, with no minimum.
More questions? Email woodendecorusa@gmail.com
Shop the CollectionA day on the counterShop the Collection
It never goes back in the drawer.
First light across the grain. Warm bread and butter before anyone's fully awake. By evening it's onions, herbs, the steak resting in its corner well. Later, figs and cheese and a bottle opened for friends who stayed too long. Then it's wiped down, left on the counter where it lives, catching the morning light again. That's why we're called Wooden Decor.